Assortment of onion pakoda, vegetable cutlet, samosa and cut mirchi.
Fried cottage cheese cubes are tossed with soya chili sauce.
Steamed rice & lentil cakes tossed with Indo-chinese hot chilly sauce.
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
A giant white puffed bread with chole masala.
Chilli pepper dip into chickpea batter fried till golden color.
Fried Cauliflower florets tossed in a Persis special 65 sauce.
Fried Cauliflower tossed in Manchurian sauce.
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.
Assortment of Tandoor Chicken, Chicken sheek Kabab, Tandoor Shrimp
Our chef signature indo-chinese boneless chicken in mild creamy sauce.
Boneless chicken tossed in a Persis speciality sauce.
Crispy fried chicken wings indo-chinese style.
A battered fried chicken cubes tossed in Manchurian sauce.
A battered fried Fish pieces coated in red chili sauce.
A battered fried Shrimp Pieces coated in red chili sauce.
A battered fried Chicken / Fish / Shrimp cubes coated in red chili sauce.
Very unique preparation from south part of India.
Flaky pastry stuffed with spiced ground chicken meat served with tamarind sauce.
Manglorian style of spicy semi dry boneless lamb meat.
Boneless tilapia in a Hyderabadi spice of marination with sesame seeds and fried.
Potato and Okra tossed with onion and tomato in a cumin based sauce.
Potatoes and Cauliflower florets cooked with cumin,garlic and turmeric power.
Okra Tossed with Cubed Onions and Spices.
A combination of whole chickpea in onion, tomato gravy with spices.
Eggplant Cooked in Chettinadu Style ( with Cocnut Milk)
Northern Indian style of yellow lentil stew with masala tempered
Eggs Scrambled with onions,tomatoes and red chilies;
Tender Eggplant cooked with various special herbs and spices stuffing.
Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala
Potatoes Deep Fried and Cooked in Delicious gravy of yogurt , red chilies,fennel poder,cardamom powder and cumin powder.
Homemade cheese and vegetables simmered in mint flavored cream sauce with perfect spice touch.
Green Peas and Cottage Cheese Cooked together in Curry Style
Fenugreek leaf flavor creamy cashew based sauce with Paneer.
Large Green Chilies Cooked with Peanut and Special Spices
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Fried okra tossed with roasted peanut and grated coconut.
Indian Cottage Cheese with Spinach cooked in Curry Style.
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Mixed Vegetables and Indian Cottage Cheese cooked in mildly spiced gravy
Finely ground iron skewer chicken meat with aromatic herb and spices.
Chicken drumsticks marinated with yogurt and potli masala/chicken tikka masala and cooked in clay oven
Chef Signature marinated lamb chop roasted in a clay oven.
Finely ground iron skewer lamb meat with aromatic herb and spices.
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
Paneer marinated with aromatic herb, yogurt
and spices roasted in a clay oven.
Whole chicken marinated with yogurt and spices finished in a clay oven.
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Shrimp marinated in ginger garlic sauce and roasted in a clay oven
Chicken Legs Marinated with yogurt and spices, cooked in Clay Oven
South Indian style of chicken with bone in a chef special coconut based sauce.
Punjabi style of boneless dark chicken simmered in a rich creamy tomato sauce.
Chef signature Tamilian style of coconut based curry with Chicken.
Finely grinded creamy simmered spinach with Chicken
Western Indian Goan style of spicy chilly-vinegar curry with chicken.
Chef signature Tamilian style of coconut based curry with Goat.
Goat Curry Cooked with Sorreal Leaves with Special herbs and Spices
Lamb Cooked with Sorreal Leaves with Special herns and spices.
Boneless Chicken cooked with diced Onion, Capsicum with thick gravy.
Chef signature Tamilian style of coconut based curry with Lamb.
Lamb Cooked in a dry ginger and spcies with onion and tomato sauce in punjabi style
Finely grinded creamy simmered spinach with Lamb
Western Indian Goan style of spicy chilly-vinegar curry with Lamb.
Boneless meat simmered in a creamy sauce with aromatic fenugreek leaves. Add $2 with choice of your protein.
Fish Cooked in South Indian Style with tamarind and coconut sauce mixed with spices.
Chef signature boneless clay-oven roasted chicken simmered in a rich creamy tomato sauce. Add $2 with choice of your protein.
Andhra style shrimp tossed in a onion-tomato-cashew nut based masala.
Shrimp Cooked in Spicy mixed vegetables in a chili vinegar sauce.
Shrimp Cooked in Garam Masala and Coconut Milk.
Finely grinded creamy simmered spinach with Shrimp.
Western Indian Goan style of spicy chilly-vinegar curry with Shrimp.
Boneless Chicken Dum Biryani
A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
(Veg / Egg / Chicken) (Add $2 for Egg & Chicken)
Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
(Veg / Egg / Chicken) (Add $2 for Egg & Chicken)
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
A unique potato stuffed paratha from our griddle.
Whole wheat bread cooked in tandoor oven.
Wheat flour flat bread stuffed with tandoori roasted white chicken meat.
Stuffed bread cooked in clay oven.
Layered bread made out of duram wheat.
Wheat flour multi-layer flat bread dusted with fenugreek leaf.
South Indian style of Rice and Letil Crepe with grated cheese.
Southern Indian style of Rice and Lentil based Crepe with spiced potato tempered with mustard seeds
Southern Indian style of rice and lentil crepe brush with spicy peanut-chili sauce.
Sothern Indian style of Rice and Lentil based Crepe. (Gluten Free)
Steam rice cake served with lentil and vegetable stew.
Fried rice and lentil doughnut shape cake served with lentil and vegetable stew.
Tamilian style of rice and lentil pancake with fresh tomato, onion, chili and cilantro.
Freshly grated carrots, almonds and raisins slow cooked in sweetened milk, Flavored with mava (thickened milk).
Pastry balls soaked in cardamom infused sugar and honey syrup.
A traditional Firm rice and milk pudding